Gingery Pork Ramen

A life-changing Gingery Pork Ramen recipe because honestly, it’s going to rock your world. The ground pork turns this ramen into a hearty meal with a pop of flavor you’ve never quite tasted before. This pork ramen is one of the first meals my son requests when he returns home from college because it’s that good, not to mention so easy to make.

Course Main Course

Cuisine Asian

Keyword Gingery Pork Ramen, Ground Pork Ramen

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 381kcal

Author Cathy Pollak

Equipment

Ingredients

2 lbs ground pork
8 cups low-sodium chicken broth
1 lb bok choy, white parts thinly sliced on the diagonal, green leaves coarsely chopped
6 tbsps low-sodium soy sauce
2 tbsps ginger paste
2 tbsps garlic paste or fresh chopped garlic
5 scallions (green parts only), sliced on the diagonal
2 tsps Sriracha
2 (3 oz) packages ramen noodles, broken to your liking (do not use flavor packet)

Instructions

In a large nonstick skillet over medium-high heat, brown the pork until cooked through and no longer pink (I like to brown the pork really well.) Drain the fat. Set aside.
2 lbs ground pork
In a large soup pot combine broth, bok choy whites, soy sauce, ginger, garlic, scallions and Sriracha. Bring to a boil and lower to maintain simmer for 2 minutes. Stir in ramen and pork, simmering for one minute more. Turn off heat and stir in bok choy green leaves. Let sit off heat for 2 minutes while noodles constitute themselves.
8 cups low-sodium chicken broth, 1 lb bok choy, white parts thinly sliced on the diagonal, green leaves coarsely chopped, 6 tbsps low-sodium soy sauce, 2 tbsps ginger paste, 2 tbsps garlic paste or fresh chopped garlic, 5 scallions (green parts only), sliced on the diagonal, 2 tsps Sriracha, 2 (3 oz) packages ramen noodles, broken to your liking (do not use flavor packet)
Serve immediately.

Video

Notes

For optimal outcomes when making this ground pork ramen, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition