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Pork ramen in a green bowl.

Gingery Pork Ramen

A life-changing Gingery Pork Ramen recipe because honestly, it’s going to rock your world. The ground pork turns this ramen into a hearty meal with a pop of flavor you’ve never quite tasted before. This pork ramen is one of the first meals my son requests when he returns home from college because it’s that good, not to mention so easy to make.
Course Main Course
Cuisine Asian
Keyword Gingery Pork Ramen, Ground Pork Ramen
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 people
Calories 381kcal
Author Cathy


  • 2 lbs ground pork
  • 8 cups low-sodium chicken broth
  • 1 lb bok choy, white parts thinly sliced on the diagonal, green leaves coarsely chopped
  • 6 tbsps low-sodium soy sauce
  • 2 tbsps ginger paste
  • 2 tbsps garlic paste or fresh chopped garlic
  • 5 scallions (green parts only), sliced on the diagonal
  • 2 tsps Sriracha
  • 2 (3 oz) packages ramen noodles, broken to your liking (do not use flavor packet)


  • In a large nonstick skillet over medium-high heat, brown the pork until cooked through and no longer pink (I like to brown the pork really well.) Drain the fat. Set aside.
  • In a large soup pot combine broth, bok choy whites, soy sauce, ginger, garlic, scallions and Sriracha. Bring to a boil and lower to maintain simmer for 2 minutes. Stir in ramen and pork, simmering for one minute more. Turn off heat and stir in bok choy green leaves. Let sit off heat for 2 minutes while noodles constitute themselves.
  • Serve immediately.


Calories: 381kcal | Carbohydrates: 19g | Protein: 28.3g | Fat: 20.2g | Saturated Fat: 1.5g | Sodium: 646mg | Potassium: 145.8mg | Fiber: 1.7g | Sugar: 1.3g | Vitamin A: 23.8IU | Vitamin C: 80.7mg | Calcium: 6.9mg | Iron: 8.8mg