Fresh corn and cherry salad is a delicious celebration of summer flavors. Bright and juicy, thanks to the cherries that pair perfectly with the natural sweetness of the corn. Get this on your summer table!
4ears of corncooked and kernels cut off cob (cooled)
1/2cupfinely diced red onion
3/4cupcrumbled feta cheese
1lbsweet cherries, pitted
Add all ingredients for the vinaigrette to a mason jar and shake until mixed. Vinaigrette can be made 1-2 days ahead, but you will have to bring it to room temperature before using.
Add corn, arugula and red onion to a large bowl and toss together gently with vinaigrette right before serving. Transfer to a large platter and sprinkle with feta cheese and place cherries all over the top.