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S'mores Pretzel Bites
S'mores Pretzel Bites are conveniently made in the oven and can be stored for up to a week. No need to wait for the perfect summer evening or weather to make a batch.
Course
Dessert
Cuisine
American
Keyword
Pretzel Bites, S'mores, S'mores Pretzel Bites
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
50
Bites
Calories
37
kcal
Author
Cathy Pollak
Ingredients
100
pretzel snaps (square pretzels)
25
regular sized marshmallows, cut in half
8
oz
semi-sweet melting chocolate (dark is ok too)
3
graham cracker sheets, finely crushed or pulverized
Instructions
Place baking rack in the middle of the oven and preheat to 350°F.
Line your baking sheet with a silicone baking mat or parchment paper.
Arrange fifty pretzels in a single layer on the baking sheet, leaving about 2" between each pretzel.
Place half a marshmallow on top of each pretzel.
Place baking sheet in the oven and bake until the marshmallows begin to brown. Oven times may vary, but I watched carefully for about 10 minutes.
Remove pretzels from the oven and top each one with a second pretzel, allowing to cool for a couple of minutes.
Melt chocolate according to package directions.
Dip each marshmallow pretzel into the chocolate about halfway and place onto a lined baking sheet.
Sprinkle crushed graham crackers crumbs over each pretzel bite while the chocolate is still wet.
Notes
These can be stored for up to a week in an airtight container.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
6.8
g
|
Protein:
0.6
g
|
Fat:
0.9
g
|
Saturated Fat:
0.4
g
|
Sodium:
36.6
mg
|
Fiber:
0.2
g
|
Sugar:
3.3
g
|
Calcium:
0.4
mg
|
Iron:
0.9
mg