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S'mores pretzel bites in a bowl.
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S'mores Pretzel Bites

S'mores Pretzel Bites are conveniently made in the oven and can be stored for up to a week. No need to wait for the perfect summer evening or weather to make a batch.
Course Dessert
Cuisine American
Keyword Pretzel Bites, S'mores, S'mores Pretzel Bites
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 50 Bites
Calories 37kcal

Ingredients

  • 100 pretzel snaps (square pretzels)
  • 25 regular sized marshmallows, cut in half
  • 8 oz semi-sweet melting chocolate (dark is ok too)
  • 3 graham cracker sheets, finely crushed or pulverized

Instructions

  • Place baking rack in the middle of the oven and preheat to 350°F.
  • Line your baking sheet with a silicone baking mat or parchment paper.
  • Arrange fifty pretzels in a single layer on the baking sheet, leaving about 2" between each pretzel.
  • Place half a marshmallow on top of each pretzel.
  • Place baking sheet in the oven and bake until the marshmallows begin to brown. Oven times may vary, but I watched carefully for about 10 minutes.
  • Remove pretzels from the oven and top each one with a second pretzel, allowing to cool for a couple of minutes.
  • Melt chocolate according to package directions.
  • Dip each marshmallow pretzel into the chocolate about halfway and place onto a lined baking sheet.
  • Sprinkle crushed graham crackers crumbs over each pretzel bite while the chocolate is still wet.

Notes

These can be stored for up to a week in an airtight container.

Nutrition

Calories: 37kcal | Carbohydrates: 6.8g | Protein: 0.6g | Fat: 0.9g | Saturated Fat: 0.4g | Sodium: 36.6mg | Fiber: 0.2g | Sugar: 3.3g | Calcium: 0.4mg | Iron: 0.9mg