Blueberry Crisp, a quick and easy dessert recipe with an irresistible, crumbly oat topping and sweet, syrupy blueberries.
Keyword Blueberry Crisp, Blueberry Crisp Recipe
Prep Time 45minutes
Cook Time 30minutes
Total Time 45minutes
6tbspsplus 1/2 cup granulated sugar, divided
1/4cupold-fashioned rolled oats
1/4 cuppacked light brown sugar
1/4 cupchopped walnuts
3/4 tspvanilla extract, divided
1/2tspkosher salt, divided
4tbspsunsalted butter, room temperature
vanilla ice cream for serving
In a medium bowl, combine six tbsps sugar, all-purpose flour, oats, brown sugar, walnuts, lemon zest, 1/4 tsp vanilla, 1/4 tsp kosher salt and cinnamon. Using your fingers, work butter into the flour mixture until crumbly. Transfer the topping into the freezer to let chill for 30 minutes.
In a large bowl, stir together remaining 1/2 cup sugar, 1/4 tsp salt, lemon juice and remaining 1/2 tsp vanilla, along with blueberries, cornstarch and brandy.