Strawberry Mousse

Strawberry Mousse that looks like ice cream, but it’s not. However, this egg white based mousse has all the creamy mouthfeel ice cream normally exudes and couldn’t be easier to put together. It will become a dessert staple in your household.

Course Dessert

Cuisine American

Keyword Egg White Mousse, Strawberry Mousse

Prep Time 20 minutes

Freezer Time 4 hours

Total Time 4 hours 20 minutes

Servings people

Calories 63kcal

Author Cathy

Ingredients

2 tbsps pasteurized egg whites or 4 teaspoons powdered egg whites
1/2 cup granulated sugar
2 cup chopped fresh strawberries

Instructions

Place egg whites in a large bowl (or mix powdered egg whites with 1/4 cup warm water in bowl). Use whisk attachment on your mixer to whisk for 2 minutes until light and foamy.
Gradually beat in sugar and strawberries on medium speed. Increase speed to high and beat for 15 minutes. Mixture will fill the bowl.
Transfer to a bowl and freeze for 4 hours. To serve, remove from freezer and garnish with fresh fruit.

Nutrition