Strawberry Mousse that looks like ice cream, but it’s not. However, this egg white based mousse has all the creamy mouthfeel ice cream normally exudes and couldn’t be easier to put together. It will become a dessert staple in your household.
Keyword Egg White Mousse, Strawberry Mousse
Prep Time 20minutes
Freezer Time 4hours
Total Time 4hours20minutes
2tbspspasteurized egg whites or 4 teaspoons powdered egg whites
2cupchopped fresh strawberries
Place egg whites in a large bowl (or mix powdered egg whites with 1/4 cup warm water in bowl). Use whisk attachment on your mixer to whisk for 2 minutes until light and foamy.
Gradually beat in sugar and strawberries on medium speed. Increase speed to high and beat for 15 minutes. Mixture will fill the bowl.
Transfer to a bowl and freeze for 4 hours. To serve, remove from freezer and garnish with fresh fruit.