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Whipping attachment lifting out strawberry mousse out of a bowl.

Strawberry Mousse

Strawberry Mousse that looks like ice cream, but it’s not. However, this egg white based mousse has all the creamy mouthfeel ice cream normally exudes and couldn’t be easier to put together. It will become a dessert staple in your household.
Course Dessert
Cuisine American
Keyword Egg White Mousse, Strawberry Mousse
Prep Time 20 minutes
Freezer Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 people
Calories 63kcal
Author Cathy


  • 2 tbsps pasteurized egg whites or 4 teaspoons powdered egg whites
  • 1/2 cup granulated sugar
  • 2 cup chopped fresh strawberries


  • Place egg whites in a large bowl (or mix powdered egg whites with 1/4 cup warm water in bowl). Use whisk attachment on your mixer to whisk for 2 minutes until light and foamy.
  • Gradually beat in sugar and strawberries on medium speed. Increase speed to high and beat for 15 minutes. Mixture will fill the bowl.
  • Transfer to a bowl and freeze for 4 hours. To serve, remove from freezer and garnish with fresh fruit.


Calories: 63kcal | Carbohydrates: 15.4g | Protein: 0.7g | Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 7.4mg | Potassium: 65.1mg | Fiber: 0.8g | Sugar: 14.4g | Vitamin A: 0.4IU | Vitamin C: 22.3mg | Calcium: 6.5mg | Iron: 0.2mg