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A stack of Panko cookies, one has a bite out.

Panko Cookies

A sweet butter cookie, made with crunchy Panko crumbs. The texture from the Panko adds a unique twist to these otherwise melt in your mouth cookies.
Course Dessert
Cuisine American
Keyword Panko, Panko Cookies, Sweet Butter Cookie
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10 cookies
Calories 210kcal
Author Cathy


  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup confectioners' sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup Panko bread crumbs
  • 2 cups of sifted powdered sugar for coating


  • Preheat oven to 350 degrees F. Line a cookie tray with aluminum foil, parchment paper or a silicone baking mat.
  • In a mixer fitted with a paddle attachment, cream the butter, powdered sugar and vanilla on medium speed until light and fluffy, about 2 minutes. Add the flour and Panko on low speed until blended.
  • Scoop the dough onto the prepared tray (use a one ounce ice cream scoop). Press down slightly on the dough to flatten it to about 1/2 inch tall. Bake for 7 minutes, rotate the cookie sheet, and then bake 7 to 8 minutes more or until bottoms of cookies are slightly browned.
  • Cool 10 minutes on baking sheet. Roll warm cookies in the powdered sugar until evenly coated. Place on a wire rack to cool completely before tossing again in the powdered sugar. Store in an airtight container at room temperature.


Calories: 210kcal | Carbohydrates: 28.5g | Protein: 1.7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 13.9mg | Fiber: 0.5g | Sugar: 14.6g | Vitamin A: 12IU | Iron: 0.4mg