Go Back
+ servings
Glazed Pork chop sitting on a plate with rice and broccoli.

Orange Glazed Pork Chops

Orange Glazed Pork Chops with only five ingredients are ready in minutes and make a delicious dinner on a weeknight or weekend.
Course Main Course
Cuisine American
Keyword Glazed Pork Chops, Orange Glazed Pork Chops, Orange Pork Chops
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Servings 4 people
Calories 372kcal
Author Cathy


  • 1.5 lbs boneless pork chops, 3/4" thick
  • salt and pepper
  • 2 tbsp vegetable oil
  • 3/4 cup fresh orange juice, strained to remove pulp
  • 3/4 cup packed light brown sugar
  • 1 tbsp Dijon mustard


  • Remove pork chops from the refrigerator and season generously with salt and pepper. Let them sit out for 20 minutes to come to room temperature.
  • In a small bowl, whisk together orange juice, brown sugar and Dijon mustard. Set aside.
  • Warm oil in a large skillet over medium heat. Brown pork chops for about 4 minutes per side and check temperature with an instant read thermometer.
  • Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan onto a plate. Let rest for 3 minutes before serving.
  • While meat is resting, pour out any excess oil from the pan, but do not wipe it clean. Place pan back on medium-high heat and deglaze the pan with the orange juice mixture, scraping up any browned bits. Let boil, while stirring constantly, about 2 minutes or until thickened.
  • Pour a little bit of glaze over each pork chop and serve immediately.


Calories: 372kcal | Carbohydrates: 32.2g | Protein: 35g | Fat: 10g | Saturated Fat: 2.8g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 0.8g | Cholesterol: 98mg | Sodium: 209mg | Potassium: 129mg | Fiber: 0.1g | Sugar: 30.3g | Vitamin A: 1.9IU | Vitamin C: 38.8mg | Calcium: 23.1mg | Iron: 8.3mg