Chai Ice Cream Syrup

Chai Ice Cream Syrup, the perfect homemade gift from your kitchen. Cooking or baking is not required for this delightfully flavored ice cream topping.

Course Dessert

Cuisine American

Keyword Chai, Chai Ice Cream Syrup

Prep Time 10 minutes

Refrigerate 4 hours

Total Time 4 hours 10 minutes

Servings tablespoons

Calories 68kcal

Author Cathy

Ingredients

1 can (14 oz) sweetened condensed milk
1 tsp granulated sugar
1 tsp ground cardamom
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg

Instructions

In a medium-sized pouring vessel, such as a large measuring cup, add sweetened condensed milk, sugar, cardamom, cinnamon, cloves and nutmeg. Mix until combined. Pour into a half pint jar and tightly close the lid. Store in the refrigerator for at least four hours (initially to chill) and up to two to three weeks.

Notes

*The recipe makes about two tablespoons more than will fit into a half pint jar if you are giving as a gift. Enjoy the extra over a bowl of ice cream for yourself!

Nutrition