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–+ servings
Vegetables made to depict Santa's Face.
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Santa Snack Board

This Santa Snack Board is the perfect holiday centerpiece for every gathering this season. Not only is this healthy snack board festive and fun, it uses simple ingredients everyone loves. This Santa Board transports easily, feel free to take it along to every celebration this season.
Course Appetizer
Cuisine American
Keyword Holiday Appetizer, Santa Snack Board
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 people
Calories 70kcal
Author Cathy Pollak

Ingredients

  • 16 oz (454 g) plain hummus (store-bought or homemade)
  • 1 can (6 oz) large pitted black olives, divided
  • 30 cherry or grape tomatoes, divided
  • 3 large red bell peppers, cut into strips, reserving 1/2 top of a pepper
  • 1 container (8 oz or 227 g) mini mozzarella balls, drained and patted dry
  • 2 bags (12 oz or 336 g) cauliflower florets
  • 1 bag (12 oz or 336 g broccoli florets
  • club crackers

Instructions

  • Evenly spread hummus onto a round white plate with a lip around the edge. Place plate in the center of a 20 x 13 - inch board (51 x 33 cm).
  • Press two olives for Santa's eyes, a tomato for his nose and the 1/2 top of a bell pepper for his smile onto the hummus.
  • Layer red bell pepper strips, starting from the top of the plate up to the top-right corner of the board to look like Santa's hat.
  • Add a row of mini mozzarella balls (regular size works too) to the top edge of the plate and a small pile of mozzarella balls to decorate the top of Santa's hat.
  • Arrange the cauliflower for Santa's beard, mustache and eyebrows.
  • Place remaining black olives, except for one, at the bottom of the board, around the cauliflower beard to look like Santa's belt. Stack 1-3 club crackers at the very bottom center of the board with the remaining olive cut in half and the halves pressed together in the center of the cracker to resemble Santa's belt buckle.
  • Divide the remaining tomatoes on either side of Santa's cauliflower beard, filling in from the olives up to the middle of the board.
  • Add the broccoli to the top left of the board and fan the club crackers along the right side of the board.

Notes

Nutrition information is for 2 tablespoons of store-bought hummus only. This does not include any vegetables or crackers included in this board.

Nutrition

Serving: 282 | Calories: 70kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 130mg | Fiber: 1g | Calcium: 2mg | Iron: 4mg