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Easy Pecan Pie Cobbler

When it comes to Thanksgiving dessert ideas for a crowd, this Easy Pecan Pie Cobbler is the answer to your holiday dessert dreams. There is something amazing about taking the simplicity of cobbler and turning it into the richness of pecan pie.
Course Dessert
Cuisine American
Keyword Pecan Pie Cobbler, Thanksgiving Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings 12 people
Calories 336kcal
Author Cathy

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 cup granulated sugar
  • 3 tsps baking powder
  • 1/4 tsp salt
  • 2/3 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 cup butter, cubed
  • 1-1/2 cups coarsely chopped pecans
  • 1 cup packed brown sugar
  • 3/4 cup Heath milk chocolate toffee bits (baking aisle)
  • 1-1/2 cups boiling water

Instructions

  • Preheat oven to 350 degrees F.
  • Whisk together flour, sugar, baking powder and salt. Stir in milk and vanilla until combined into a batter. Set aside.
  • (Start boiling water for use at the end.)
  • Add cubed butter to a 9 x 13 baking pan and place in the oven to melt and warm up the pan. (about 3-5 minutes)
  • Remove pan from oven and add batter. Sprinkle with pecans, brown sugar and toffee bits.
  • Slowly pour the boiling water over the top.
  • Bake uncovered until cobbler is set, about 30-35 minutes.
  • Remove from oven and place on a wire rack to cool for 30 minutes. The cobbler will thicken as it cools down.

Notes

Please see recipe tips in the body of the post for best results.

Nutrition

Calories: 336kcal | Carbohydrates: 47.7g | Protein: 2g | Fat: 15.7g | Saturated Fat: 7.7g | Cholesterol: 26.9mg | Sodium: 303.7mg | Potassium: 22.7mg | Fiber: 0.6g | Sugar: 38.4g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 83.5mg | Iron: 0.8mg