Easy Pecan Pie Cobbler

Easy Pecan Pie Cobbler

When it comes to Thanksgiving dessert ideas for a crowd, this Easy Pecan Pie Cobbler is the answer to your holiday dessert dreams. There is something amazing about taking the simplicity of cobbler and turning it into the richness of pecan pie.

Course Dessert

Cuisine American

Keyword Pecan Pie Cobbler, Thanksgiving Dessert

Prep Time 20

Cook Time 30

Cooling Time 30

Total Time 1 20

Servings people

Calories 336kcal

Author Cathy Pollak

Ingredients

1 cup plus 2 tablespoons all-purpose flour
3/4 cup granulated sugar
3 tsps baking powder
1/4 tsp salt
2/3 cup whole milk
1 tsp vanilla extract
1/2 cup butter, cubed
1-1/2 cups coarsely chopped pecans
1 cup packed brown sugar
3/4 cup Heath milk chocolate toffee bits (baking aisle)
1-1/2 cups boiling water

Instructions

Preheat oven to 350 degrees F.
Whisk together flour, sugar, baking powder and salt. Stir in milk and vanilla until combined into a batter. Set aside.
(Start boiling water for use at the end.)
Add cubed butter to a 9 x 13 baking pan and place in the oven to melt and warm up the pan. (about 3-5 minutes)
Remove pan from oven and add batter. Sprinkle with pecans, brown sugar and toffee bits.
Slowly pour the boiling water over the top.
Bake uncovered until cobbler is set, about 30-35 minutes.
Remove from oven and place on a wire rack to cool for 30 minutes. The cobbler will thicken as it cools down.

Notes

Please see recipe tips in the body of the post for best results.

Nutrition