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Streuseled Pumpkin Buttermilk Muffin

Streuseled Pumpkin Buttermilk Muffins

These Streuseled Pumpkin Buttermilk Muffins are the perfect answer to a Fall season breakfast. Tangy, moist and with big hunks of crunchy streusel, I can’t think of a better way to enjoy my morning cup of coffee.

Course Dessert
Cuisine American
Keyword Streuseled Pumpkin Buttermilk Muffins
Prep Time 25 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 57 minutes
Servings 18 muffins
Calories 224kcal
Author Cathy


  • Muffin Tin



  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp table salt
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 (15 oz) can pumpkin puree
  • 1/4 cup buttermilk
  • 1/2 tsp vanilla extract


  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tsp pumpkin pie spice
  • 3 tbsps cold butter, slightly chopped


  • Preheat oven to 350 degrees F. Line muffin tins with paper liners.

  • In a medium bowl, combine flour, baking powder, baking soda, salt, nutmeg and ginger. Set aside.

  • With a stand or hand mixer, beat butter and sugar together until light and fluffy; about 3 minutes. Add eggs, pumpkin, buttermilk and vanilla. Add flour mixture and mix together slowly and only until combined. The batter will be thick.

  • Fill muffin tin liners 2/3 full with batter.

  • For the topping, combine all of the ingredients and use your fingers to create a crumb like mixture. Scatter evenly over the top of all muffins.

  • Bake in the center rack of the oven for 15-22 minutes or until a toothpick comes out clean when stuck in to the center.

  • Cool muffins in the tin for 10 minutes on a wire rack. Remove and let completely cool, but they do taste good warm.


Calories: 224kcal | Carbohydrates: 35.7g | Protein: 3.4g | Fat: 7.6g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 39.2mg | Sodium: 191.5mg | Potassium: 31.5mg | Fiber: 0.9g | Sugar: 16.7g | Vitamin A: 22.4IU | Vitamin C: 0.5mg | Calcium: 46.2mg | Iron: 6.2mg