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Grapefruit Prosecco Cocktails on a tray with ice.
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Grapefruit Prosecco Cocktail

Serve these Grapefruit Prosecco Cocktails for brunch or on the patio for a perfectly crowd-pleasing sipping experience.
Course Drinks
Cuisine American
Keyword Grapefruit Prosecco Cocktail
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 glasses
Calories 194kcal
Author Cathy Pollak

Ingredients

  • 1/4 cup Cointreau, divided
  • 1/2 cup fresh grapefruit juice, divided (about 3 grapefruit)
  • 2 cups prosecco, divided
  • 4 grapefruit wedges for garnish

Instructions

  • Pour one tablespoon Cointreau, two tablespoons grapefruit juice and a 1/2 cup prosecco into each of four chilled Champagne flutes (or wine glasses). Stir slightly with a long-handles spoon to mix.
  • Garnish each glass with a small grapefruit wedge and serve immediately.

Notes

Keep all ingredients chilled in the fridge before making this cocktail.

Nutrition

Serving: 1glass | Calories: 194kcal | Carbohydrates: 12g | Protein: 0.1g | Potassium: 50mg | Sugar: 12.8g | Vitamin C: 12.4mg | Calcium: 2mg | Iron: 0.1mg