Packed with melty cheese and corn, this Hot Corn Dip disappears faster than any appetizer I have ever made. Serve it for all your upcoming gatherings.
Keyword Hot Corn Dip
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
2cups (8 oz)shredded cheddar cheese
1cup (4 oz)shredded Monterey Jack cheese
1can (15.25 oz) corn, drained
1can (4 oz)diced green chiles or diced jalapenos
2tbspschipotle peppers in adobo sauce, diced small (I used only the sauce)
3green onions, thinly sliced
Preheat oven to 350 degrees F.
In a medium bowl, mix together the cheeses, corn, green chiles, mayonnaise, chipotle pepper sauce and garlic powder. Pour mixture into a 1-1/2 quart baking dish. Bake for 20 minutes or until brown and bubbly.
Top with tomatoes and green onions. Serve warm with tortilla chips.
Already shredded cheese works fine in this recipe.