Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
I love to eat this dish warm and room temperature, however it is also delicious when served cold the next day in a sandwich or a warm flour tortilla. The meat is still perfectly tender and full of flavor. In fact, if your pork tenderloin is sold in a package of two, roast them both and enjoy the leftovers for up to three days.