Low Carb Air Fryer Pickles
Whip up these Low Carb Air Fryer Pickles in minutes. The perfect guiltless snack for any gathering.
Servings 7 5 pickles each
- 1 large egg
- 3/4 cup heavy cream
- 1/4 tsp cayenne pepper
- 2 oz (4 cups) pork rinds
- 1/2 cup almond flour
- 2 tbsps freeze dried dill
- 2 tsps paprika
- 2 tsps black pepper
- 35 dill pickle slices
- Sriracha Mayo (Lee Kum Kee brand is my favorite)
- Ranch dressing
In a small bowl beat together egg, heavy cream and cayenne.
Add pork rinds to the bowl of a food processor and process until they resemble crumbs. Place 1/2 cup of the pork rinds in a shallow bowl. In another bowl, mix the rest of the pork rinds with almond flour, dill, paprika and black pepper.
Dip each pickle slice in the plain pork rinds, then the egg wash, then the almond flour mixture until all are coated.
Working in batches, air fry pickle slices in a single layer at 390 degrees F for 8-10 minutes or until golden brown.
Serve immediately with Sriracha Mayo and Ranch dressing for dipping.
Serving: 5pickles | Calories: 210kcal | Carbohydrates: 8g | Protein: 7.5g | Fat: 17.9g | Saturated Fat: 6.7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.6g | Cholesterol: 65mg | Sodium: 360.3mg | Potassium: 167.2mg | Fiber: 1.7g | Sugar: 1.2g | Vitamin A: 790IU | Vitamin C: 0.7mg | Calcium: 46mg | Iron: 0.7mg