Low Carb Air Fryer Pickles
Whip up these Low Carb Air Fryer Pickles in minutes. The perfect guiltless snack for any gathering.
Servings 7 5 pickles each
Calories 210kcal
Ingredients
- 1 large egg
- 3/4 cup heavy cream
- 1/4 tsp cayenne pepper
- 2 oz (4 cups) pork rinds
- 1/2 cup almond flour
- 2 tbsps freeze dried dill
- 2 tsps paprika
- 2 tsps black pepper
- 35 dill pickle slices
- Sriracha Mayo (Lee Kum Kee brand is my favorite)
- Ranch dressing
Instructions
- In a small bowl beat together egg, heavy cream and cayenne.
- Add pork rinds to the bowl of a food processor and process until they resemble crumbs. Place 1/2 cup of the pork rinds in a shallow bowl. In another bowl, mix the rest of the pork rinds with almond flour, dill, paprika and black pepper.
- Dip each pickle slice in the plain pork rinds, then the egg wash, then the almond flour mixture until all are coated.
- Working in batches, air fry pickle slices in a single layer at 390 degrees F for 8-10 minutes or until golden brown.
- Serve immediately with Sriracha Mayo and Ranch dressing for dipping.
Nutrition
Serving: 5pickles | Calories: 210kcal | Carbohydrates: 8g | Protein: 7.5g | Fat: 17.9g | Saturated Fat: 6.7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.6g | Cholesterol: 65mg | Sodium: 360.3mg | Potassium: 167.2mg | Fiber: 1.7g | Sugar: 1.2g | Vitamin A: 790IU | Vitamin C: 0.7mg | Calcium: 46mg | Iron: 0.7mg