Garlicky, Cheesy Parsley Bread
Use up your leftover parsley with this deliciously, flavorful Garlicky, Cheesy Parsley Bread. It's the perfect side dish for a bowl of pasta.
Servings 12 slices
- 1 cup packed parsley leaves
- 4 tbsps butter, softened
- 1/4 cup olive oil
- 2 oz shredded Parmesan cheese
- 2 garlic cloves
- 1/2 tsp coarsely ground black pepper
- 1/4 tsp kosher salt
- 1 lb French bread loaf, halved lengthwise
Preheat oven to 450 degrees F. Prepare a baking sheet lined with parchment paper.
Add parsley, butter, olive oil, cheese, garlic, pepper and salt to the bowl of a food processor and process until smooth.
Spread the parsley mixture over cut sides of bread in a thick layer. Place bread, cut sides up in the preheated oven for 15 minutes or until edges are golden brown.
Slice bread and serve warm.
Serving: 1slice | Calories: 223kcal | Carbohydrates: 27.7g | Fat: 10.5g | Saturated Fat: 3.7g | Cholesterol: 13.3mg | Sodium: 381.2mg | Potassium: 34.1mg | Fiber: 0.2g | Sugar: 1.2g | Vitamin A: 620IU | Vitamin C: 9.2mg | Calcium: 57mg | Iron: 2.1mg