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Garlicky, Cheesy Parsley Bread

Garlicky, Cheesy Parsley Bread

Use up your  leftover parsley with this deliciously, flavorful Garlicky, Cheesy Parsley Bread. It's the perfect side dish for a bowl of pasta. 
Course Side Dish
Cuisine American
Keyword Garlicky, Cheesy Parsley Bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 slices
Calories 223kcal
Author Cathy


  • 1 cup packed parsley leaves
  • 4 tbsps butter, softened
  • 1/4 cup olive oil
  • 2 oz shredded Parmesan cheese
  • 2 garlic cloves
  • 1/2 tsp coarsely ground black pepper
  • 1/4 tsp kosher salt
  • 1 lb French bread loaf, halved lengthwise


  • Preheat oven to 450 degrees F. Prepare a baking sheet lined with parchment paper.
  • Add parsley, butter, olive oil, cheese, garlic, pepper and salt to the bowl of a food processor and process until smooth.
  • Spread the parsley mixture over cut sides of bread in a thick layer. Place bread, cut sides up in the preheated oven for 15 minutes or until edges are golden brown.
  • Slice bread and serve warm.


Serving: 1slice | Calories: 223kcal | Carbohydrates: 27.7g | Fat: 10.5g | Saturated Fat: 3.7g | Cholesterol: 13.3mg | Sodium: 381.2mg | Potassium: 34.1mg | Fiber: 0.2g | Sugar: 1.2g | Vitamin A: 620IU | Vitamin C: 9.2mg | Calcium: 57mg | Iron: 2.1mg