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3-Ingredient Blender Salsa {No Tomatoes}
You will be obsessed with this quick and easy 3-Ingredient Blender Salsa that is packed with flavor and spicy heat. Whether you pour it over tacos or use it for chips and dip, I guarantee it will become a fast favorite.
Course
Appetizer
Cuisine
Mexican
Keyword
3-Ingredient Blender Salsa
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
people
Calories
99
kcal
Author
Cathy Pollak
Ingredients
1
(15 oz) can
black beans, drained and rinsed
1
(12 oz) can
nacho sliced pickled jalapeno peppers
1
tbsp
fresh lime juice
Instructions
Add all ingredients to a blender and puree until smooth.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
18.4
g
|
Protein:
6.6
g
|
Potassium:
419.1
mg
|
Fiber:
7.4
g
|
Sugar:
0.9
g
|
Vitamin C:
46.9
mg
|
Calcium:
33
mg
|
Iron:
1.5
mg