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+ servings
Blackberry Crumble in a serving dish.

Blackberry Crumble

Nothing tastes more like late summer than a Blackberry Crumble. Even if you've never baked from scratch before, you will find this recipe so easy to put together.
Course Dessert
Cuisine American
Keyword Blackberry Crumble
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings 8 people
Calories 222kcal
Author Cathy


Fruit Filling:

  • 6 cups fresh blackberries
  • 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar

Crumble Topping:

  • 2/3 cup old-fashioned oats
  • 1/2 cup dark brown sugar
  • 1/4 cup all-purpose flour
  • 3 tbsp butter, softened
  • 1 tbsp vegetable oil
  • 1 tsp ground cinnamon
  • 1/4 tsp table salt


  • Preheat oven to 375 degrees F.
  • In a large bowl, gently combine blackberries, sugar and all-purpose flour. Transfer to an 8 x 8 baking dish.
  • For the crumble topping, combine all ingredients in a medium bowl and work together with your hands until the ingredients resemble a crumble. 
  • Sprinkle the crumble topping over the blackberry mixture. Bake crumble until the the topping is golden brown and blackberries are bubbling, about 40 minutes. Let cool for 15 minutes before serving. Serve warm or at room temperature, with ice cream if desired.


Calories: 222kcal | Carbohydrates: 39.5g | Protein: 3.2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 0.4g | Cholesterol: 11.2mg | Sodium: 39.3mg | Potassium: 181.4mg | Fiber: 6.9g | Sugar: 25.4g | Vitamin A: 570IU | Vitamin C: 31.2mg | Calcium: 38mg | Iron: 1.3mg