Avocado and Three Bean Salad

A filling and satisfying dish, this Avocado and Three Bean Salad is the perfect side to any meal. It’s ready in minutes and you likely have most of the ingredients in your pantry and refrigerator.

Course Side Dish

Cuisine American

Keyword Avocado and Three Bean Salad

Prep Time 15

Total Time 15

Servings servings

Calories 358kcal

Author Cathy Pollak

Ingredients

1 (15 oz) can black beans drained and rinsed
1 (15 oz) can red kidney beans drained and rinsed
1 (15 oz) can garbanzo beans drained and rinsed
1 (15 oz) can whole kernel corn drained
1 large orange or red bell pepper, diced
12 grape or cherry tomatoes, halved
1 bunch cilantro, chopped
2 large avocados, peeled, pitted and diced
juice of 2 limes
1/3 cup olive oil
salt and pepper to taste
2 cloves garlic, mashed or finely diced

Instructions

Mix all ingredients together in a large bowl. Refrigerate for 1 hour before serving.
Note: After cutting up my avocado I tossed it in the lime juice then added the avocado and the juice to the salad. This will help with the avocado not turning brown before serving.

Video

Nutrition