Strawberry Dump Cake

Make this quick and easy strawberry dump cake recipe. Top it off with creamy vanilla ice cream for an irresistible dessert.

Course Dessert

Cuisine American

Keyword Strawberry Dump Cake

Prep Time 5

Cook Time 35

Total Time 40

Servings

Calories 297kcal

Author Cathy Pollak

Equipment

Ingredients

12 tbsps. unsalted butter, sliced into pats extra for coating the pan
2 (21 oz.) cans strawberry pie filling
1 box yellow cake mix

Instructions

Preheat the oven to 350 degrees F.
Prepare a 9 x 13 baking dish with butter.
Add strawberry pie filling to the baking dish.
2 (21 oz.) cans strawberry pie filling
Cover the strawberry filling with the dry cake mix. (Do not make the cake mix according to the cake mix directions.)
1 box yellow cake mix
Place pats of butter on top of the cake mix.
12 tbsps. unsalted butter, sliced into pats
Bake uncovered for 35-45 minutes or until the top is golden brown.

Notes

For optimal outcomes when making this strawberry dump cake, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition