Strawberry Glazed Baked Doughnuts

This is the perfect recipe for strawberry glazed baked doughnuts. Fluffy vanilla doughnuts are topped with a sweet and tangy strawberry glaze.

Course Breakfast, Dessert

Cuisine American

Keyword Strawberry Glazed Baked Doughnuts

Prep Time 10

Cook Time 15

Total Time 25

Servings doughnuts

Calories 249kcal

Author Cathy Pollak

Equipment

Ingredients

Doughnuts:

cooking spray
1 cup all-purpose flour
1-1/2 tsps. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
1/4 cup unsalted butter, melted
1/4 cup canola oil or vegetable oil
1/2 cup granulated sugar
1/3 cup light brown sugar packed
1-1/2 tsps. vanilla extract
2 large eggs
1 cup milk any milk

Strawberry Glaze:

2 cups confectioners' sugar
1/4 cup finely diced strawberries
2 tbsps. milk
1/4 tsp. vanilla extract

Instructions

Doughnuts:

Preheat oven to 375 degrees F. Grease doughnut pans with cooking spray.
cooking spray
In a large mixing bowl, whisk together flour, baking powder, baking soda and salt until combined. Set aside.
1 cup all-purpose flour, 1-1/2 tsps. baking powder, 1/2 tsp. baking soda, 1/2 tsp. kosher salt
In another bowl, cream together melted butter, oil, sugar, brown sugar and vanilla until smooth. Beat eggs into the butter mixture.
1/4 cup unsalted butter, melted, 1/4 cup canola oil, 1/2 cup granulated sugar, 1/3 cup light brown sugar, 1-1/2 tsps. vanilla extract, 2 large eggs
Gently stir the dry ingredients into the wet ingredients, alternating with milk until fully incorporated. Do not overmix.
1 cup milk
Pour the mixture into a large piping bag (or Ziploc bag with one corner of the bag snipped off) and pipe the batter into each doughnut cavity about 3/4 full.
Bake for 8-10 minutes, or until the doughnuts are cooked through and a toothpick inserted in the doughnut comes out clean.
Allow the doughnuts to cool in the pan for 5-10 minutes before removing from the pan.

Strawberry Glaze:

In a medium bowl, stir together glaze ingredients until smooth. Sip baked doughnuts into the glaze mixture. (Double dip for an extra thick coat.)
2 cups confectioners' sugar, 1/4 cup finely diced strawberries, 2 tbsps. milk, 1/4 tsp. vanilla extract
Transfer glazed doughnuts to a wire rack to set before enjoying.

Notes

Flavor: You can increase the strawberry flavor of the doughnut and glaze by substituting strawberry extract for vanilla extract.

For optimal outcomes when making these strawberry glazed baked doughnuts, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition