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unstuffed cabbage rolls
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Unstuffed Cabbage Rolls

Make delicious unstuffed cabbage rolls in less than an hour! This savory meat-and-rice dish is a perfect weeknight dinner option.
Course Main Course
Cuisine American
Keyword Unstuffed Cabbage Rolls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 318kcal

Ingredients

Instructions

  • In a large pot or Dutch oven, cook the ground beef, breaking it apart with a spoon until it's browned and no longer pink.
    1 lbs. ground beef (93% lean)
  • Add the diced onion to the pot with the beef. Cook, stirring frequently, until the onion begins to soften about 5 minutes. Add garlic and cook for another minute.
    1 medium yellow onion, 2 cloves garlic,
  • Stir in the chopped cabbage, diced tomatoes with their juice, tomato sauce, beef broth, paprika, oregano, thyme, salt, and pepper. Bring the mixture to a simmer.
    1 small head of cabbage,, 1 can (14.5 oz.) diced tomatoes, 1 can (8 oz.) tomato sauce, 1-1/2 cups beef broth, 2 tsps. paprika, 1 tsp. ground oregano, 1 tsp. dried thyme, salt and pepper to taste
  • Cover and simmer for 15-20 minutes, stirring occasionally, until cabbage is tender.
  • Push the cabbage to one side of the pot and stir in the uncooked rice, cover and cook on low heat for 15-20 minutes more, until rice is cooked through. (Taste the rice and make sure it's tender.)
    1 cup uncooked white rice
  • Once the rice is cooked and the cabbage is tender, remove pot from the heat. Taste and adjust seasoning with additional salt and pepper if needed. Let it stand for a few minutes to allow any remaining liquid to be absorbed.
  • Garnish each serving with fresh parsley.
    fresh parsley, chopped (for garnish)

Notes

For optimal outcomes when preparing these unstuffed cabbage rolls, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations
The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition

Serving: 366g | Calories: 318kcal | Carbohydrates: 37g | Protein: 26g | Fat: 6.9g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.7g | Cholesterol: 67mg | Sodium: 384mg | Potassium: 689mg | Fiber: 4.4g | Sugar: 6.3g | Vitamin A: 33.1IU | Vitamin C: 32mg | Calcium: 64mg | Iron: 5mg