Pumpkin Cream Cold Brew

Velvety, energizing (because caffeine), and indulgently rich, my homemade version of Pumpkin Spice Cold Brew is a match for this fall-themed coffeehouse treat. With only 6 ingredients and 5 minutes of your time, this autumn-infused, mood-boosting drink is not only quicker, but also more budget-friendly than purchasing it from the store.

Course Drinks

Cuisine American

Keyword Starbucks Pumpkin Cream Cold Brew (copycat)

Prep Time 5

Total Time 5

Servings

Calories 65kcal

Author Cathy Pollak

Equipment

Ingredients

Pumpkin Cream Cold Brew:

1/2 cup half and half
2 tbsps. vanilla syrup divided
1/2 tbsp. pumpkin puree
1/2 tbsp. pumpkin pie spice
1/2 tsp. vanilla extract
1-1/2 cups cold brew concentrate
1/2 cup water
ice

Instructions

Pumpkin Cream Cold Brew:

In a milk frother or blender, combine half and half, 1 tbsp. vanilla syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. Whip on high until light and fluffy.
1/2 cup half and half, 2 tbsps. vanilla syrup, 1/2 tbsp. pumpkin pie spice, 1/2 tsp. vanilla extract
In a small pitcher, combine the remainder of the vanilla syrup, cold brew concentrate (store-bought or use my cold brew recipe) and water.
1-1/2 cups cold brew concentrate, 1/2 cup water
Fill two cups with ice, pour the cold brew over the ice.
ice
Top the cold brew with the pumpkin foam, and if you want, you can sprinkle a more pumpkin pie spice on top.

Notes

For optimal outcomes when preparing this, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes that are not presented here, such how to make this dairy-free, gluten free, vegan and ideas for healthy ingredient substitutions or variations, dependent on the recipe.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition