Pickle de Gallo - Dill Pickle Salsa

Pickle de Gallo - a tangy twist on the classic, this dill pickle salsa packs a puckering punch. This briny, garlicky, dip is great for dunking tortilla chips or used as a spread on burgers or sandwiches.

Course Appetizer

Cuisine American

Keyword Dill Pickle Salsa, Homemade Salsa, Pickle de Gallo, Pickle Recipes, Pickle Snack Ideas

Prep Time 10

Total Time 10

Servings

Calories 31kcal

Author Cathy Pollak

Equipment

Ingredients

Pickle de Gallo - Dill Pickle Salsa

1 cup pickles, chopped (reserve 1/2 cup of the pickle juice)
3/4 cup yellow onion or sweet onion, chopped
3/4 cup red bell pepper, chopped
1-2` tbsps. fresh jalapenos, finely chopped
1 clove garlic, finely chopped
2 tbsps. fresh lime juice
1/4 tsp table salt

Instructions

With a spoon, scrape the seeds out of the pickles and discard.
1 cup pickles, chopped (reserve 1/2 cup of the pickle juice)
Slice pickles in half and chop. Place into a medium-sized bowl.
Chop onions, peppers and jalapenos to the same size as the pickles.
3/4 cup yellow onion or sweet onion, chopped, 3/4 cup red bell pepper, chopped, 1-2` tbsps. fresh jalapenos, finely chopped
Add garlic, lime juice and salt to the pickle mixture. Add as much of the reserved pickle juice as you prefer.
1 clove garlic, finely chopped, 2 tbsps. fresh lime juice, 1/4 tsp table salt
This can be served immediately or covered and placed in the refrigerator. The flavors really come together once chilled overnight.

Notes

Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use.

Nutrition