How To Make Wonton Soup:

• Add 1 tablespoon of sesame oil to the Dutch oven and heat to a medium-high temperature.
  2 tbsps. sesame oil, divided
• Add bok choy ( sliced side faced down) into the oil and sear so that it's slightly charred, but still firm. Remove bok choy and set aside.
  2 mini bok choy, sliced in half lengthwise
• Add remaining tablespoon of sesame oil to the Dutch oven. Add garlic, ginger and mushrooms and cook for a few minutes or until fragrant.
  2 cloves garlic, minced, 1 tbsp. ginger paste, or 1 thumb size piece of fresh ginger, grated, 1 cup shitake mushrooms, thinly sliced
• Add broth and bring to a boil.
  4 cups low-sodium vegetable or chicken broth
• Add wontons and cook for 3-5 minutes.
  20 frozen wontons, vegetable, pork or chicken
• Stir in vinegar and soy sauce.
  1 tbsp. rice vinegar, 2 tbsp. low sodium soy sauce
• Ladle soup into bowls and add bok choy to each.
• Garnish each bowl with sliced scallion, sesame seeds and a drizzle of chili oil
  1 scallion, finely chopped, black sesame seeds, to garnish, chili oil, to garnish