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banana chocolate chip muffins
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Banana Chocolate Chip Muffins

Extraordinary mornings include a batch of these best Banana Chocolate Chip Muffins, the perfect fusion of nature's sweetness and chocolaty bliss. Guaranteed pure muffin-joy with every bite.
 
Course Breakfast
Cuisine American
Keyword Banana Chocolate Chip Muffins, Banana Muffins, Chocolate Chip Banana Muffins
Prep Time 10 minutes
Cook Time 22 minutes
Cooling 10 minutes
Servings 12 muffins
Calories 184kcal

Ingredients

Banana Chocolate Chip Muffins

    Dry Ingredients:

    Wet Ingredients:

    Instructions

    • Preheat oven to 350 °F. Line muffin tin with paper liners.
    • In a large mixing bowl, combine dry ingredients until fully mixed.
      1-1/2 cups all-purpose flour, 1/3 cup granulated or coconut sugar, 1-1/2 tsps. ground cinnamon, 1 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. table salt
    • In a medium-sized mixing bowl, combine wet ingredients until fully mixed.
      2 medium ripe bananas, mashed, 2 large eggs, slightly beaten, 1/4 cup pure maple syrup, 2 tbsps. vegetable oil, 1 tsp. vanilla extract
    • Add wet ingredients to the bowl of dry ingredients and combine until fully incorporated. (Do not overmix.) Fold in chocolate chips.
      1/2 cup semi-sweet chocolate chips
    • Fill muffin tins 3/4 of the way full.
    • Bake for 18-22 minutes. Let muffins cool in the pan for 10 minutes before removing to a cooling rack.

    Notes

    Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use. 

    Nutrition

    Serving: 67g | Calories: 184kcal | Carbohydrates: 32g | Protein: 3.2g | Fat: 5.7g | Saturated Fat: 2g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 1.6g | Cholesterol: 31mg | Sodium: 236mg | Potassium: 141mg | Fiber: 1.6g | Sugar: 16.2g | Vitamin A: 13.1IU | Vitamin C: 1.7mg | Calcium: 31.3mg | Iron: 1.2mg