Breakfast Casserole:

• Using a sharp knife, cut each biscuit into quarters. Set aside.
  1 tube (16.3 oz.) Pillsbury Grands, Southern Homestyle Biscuits, Buttermilk
• Place tater tots on the bottom of a 9 x 13 baking dish.
  1 (32 oz.) bag frozen tater tots
• Top tots with cooked sausage, bell peppers, biscuit chunks, cheese, bacon and green onion.
  2 cups seasoned sausage, browned and drained, (I used Jimmy Dean Hot sausage), 2 cups chopped, green bell peppers, 2 cups shredded cheddar cheese, 10 slices bacon, fully cooked and crumbled, 1/3 cup sliced green onion
• In a medium mixing bowl, whisk together eggs, half and half and seasonings. Pour egg mixture evenly over the casserole.
  7 large eggs, 1-1/2 cups half and half, 1/2 tsp garlic powder, 1/4 tsp table salt, 1/4 tsp finely ground black pepper
• Cover casserole tightly with saran wrap and refrigerate at least 8 hours or overnight.
• Preheat oven to 350 °F
• While is oven is preheating, remove the chilled casserole from the refrigerator so it is not so cold going into the oven.
• Bake casserole for 50-55 minutes or until eggs are cooked through, especially in the middle of the casserole. Remove from oven and let rest 10 minutes before serving.