Mini Chocolate Tarts

These beautiful Mini Chocolate Tarts are completely no-bake, have an Oreo cookie crust and are filled with a deliciously, simple-to-make, three-ingredient ganache. The combination of semi-sweet and milk chocolate create a balanced sweetness and an irresistible creamy texture. Once decorated, they are a showstopper dessert that never fails to turn heads.

Course Dessert

Cuisine American

Keyword Mini Chocolate Tarts

Prep Time 20

Setting Time 2

Total Time 2 20

Servings tarts

Calories 852kcal

Author Cathy Pollak

Ingredients

Crust:

28 Oreo cookies
1/2 cup unsalted butter, melted

Filling:

1 cup heavy cream
1 cup semi-sweet chocolate chips (high quality)
1 cup milk chocolate chips (high quality)
3 tbsp. unsalted butter, cut into small cubes

Garnish: (optional)

Cherries, Blackberries, Blueberries and edible flowers (flower shown in photos are chrysanthemums).

Instructions

Place Oreo cookies into the bowl of a food processor and pulverize until fine crumbs. Add melted butter and process again until mixture looks like wet sand.
Divide crumbs between six (4-inch) mini tart pans with removable bottoms. Use the back of a spoon to thoroughly press the crumbs into the base and up the sides. Place the tart crusts into the refrigerator while you make the chocolate ganache filling.
Pour cream into a small saucepan set over low heat, bring the cream to a simmer, but remove from heat before it boils. Add chocolate chips to a large bowl along with the cubed butter. Pour hot cream over the top of the chocolate chips and let sit for five minutes.
After five minutes use a rubber spatula to very slowly mix the chips and the cream until everything is fully combined, smooth and uniform in color. (See recipe notes in the post if your chocolate did not melt properly.)
Remove Oreo crusts from the fridge and pour chocolate ganache into each crust, filling all the way to the top. (The chocolate ganache should settle in an even layer, if it doesn't, give each tart pan a little shake or use an offset spatula to smooth it out.)
Leave mini tarts to set at room temperature, about 2 hours. You can then remove them from the tart pans.
Decorate with fresh fruit and edible flowers if you choose.

Notes

Please read recipe notes in the post before making this recipe for the best results.

Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use. Assuming you remove most of the fat from the pork, calories are going to be a lot lighter than what's shown.

Nutrition