Double Chocolate Peppermint Bark

Get into the holiday spirit with this deliciously festive double chocolate peppermint bark recipe, featuring a decadent blend of dark and white chocolate chips.

Course Dessert

Cuisine American

Keyword Double Chocolate Peppermint Bark

Prep Time 20

Chilling Time 1 20

Total Time 1 40

Servings

Calories 348kcal

Author Cathy Pollak

Ingredients

1 lbs dark chocolate chips
1 lbs white chocolate chips
1/2 tsp peppermint extract
3/4 cup crushed peppermint candies, such as Starlight mints

Instructions

Line a 13 x 9 inch pan with foil. Set aside.
In top of a double-boiler or in microwave (I used the microwave), melt dark chocolate chips.* Spread into prepared pan. Refrigerate until JUST ABOUT set, about 15-20 minutes. The just about part is important as this will help meld your chocolate together.
In top of a double boiler or in microwave, melt white chocolate chips.* Stir in peppermint extract. Spread on top of dark chocolate. Sprinkle with crushed peppermint candies.
Refrigerate until set, about an hour. Remove from pan and break into pieces. Store at room temperature.

Notes

*How to properly melt chocolate chips in the microwave and the double boiler can be found in the post above, as well as other recipe notes and tips.

Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use.

Nutrition