Creamy, delicious layers make this Chocolate Peppermint Lush the perfect no-bake, festive holiday dessert to enjoy with family and friends this season.
1/2cupcrushed candy canes or other peppermint candies, divided
2boxes (3.4 oz)instant chocolate pudding
extra crushed Oreos for garnish
Instructions
Crumble your Oreo cookies using either a food processor or a Ziploc bag with a rolling pin.
In a large bowl, combine crushed Oreos and melted butter.
Spread Oreo mixture into a 9 x 13 baking dish and place in the refrigerator for an hour.
In a separate bowl, beat cream cheese and confectioners' sugar until smooth. Add 1/4 cup of milk and beat for another 2 minutes. Fold in peppermint extract, a few drops red food coloring and half of the whipped topping until just combined and the mixture turns a pink color.
Reserve 2 tablespoons of the crushed candy canes for garnish and stir the rest into the cream cheese mixture.
Spread cream cheese mixture evenly across the top of the chilled Oreo base. Return the dish to the refrigerator while preparing the next layer.
In a large mixing bowl, whisk together the dry chocolate pudding packets with the remaining cold milk until smooth.
Remove the baking dish from the refrigerator and spread pudding layer across the top of the cream cheese layer.
Next, spread remaining whipped topping over the top of the pudding layer.
Garnish with remaining crushed candy canes and Oreos on top of the whipped topping.
Cover dish with plastic wrap and chill in the refrigerator for at least 4 hours or overnight. Slice and serve.
Notes
Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use.