Go Back
+ servings
chocolate Peppermint Lush
Print

Chocolate Peppermint Lush

Creamy, delicious layers make this Chocolate Peppermint Lush the perfect no-bake, festive holiday dessert to enjoy with family and friends this season.
Course Dessert
Cuisine American
Keyword Chocolate Peppermint Lush
Prep Time 20 minutes
Chilling Time 8 hours
Total Time 8 hours 20 minutes
Servings 12
Calories 537kcal

Ingredients

  • 40 Oreo cookies
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup confectioners' sugar
  • 3 cups cold milk (whole milk preferred), divided
  • 1/4 tsp peppermint extract
  • red food coloring
  • 16 oz whipped topping, divided
  • 1/2 cup crushed candy canes or other peppermint candies, divided
  • 2 boxes (3.4 oz) instant chocolate pudding
  • extra crushed Oreos for garnish

Instructions

  • Crumble your Oreo cookies using either a food processor or a Ziploc bag with a rolling pin.
  • In a large bowl, combine crushed Oreos and melted butter.
  • Spread Oreo mixture into a 9 x 13 baking dish and place in the refrigerator for an hour.
  • In a separate bowl, beat cream cheese and confectioners' sugar until smooth. Add 1/4 cup of milk and beat for another 2 minutes. Fold in peppermint extract, a few drops red food coloring and half of the whipped topping until just combined and the mixture turns a pink color.
  • Reserve 2 tablespoons of the crushed candy canes for garnish and stir the rest into the cream cheese mixture.
  • Spread cream cheese mixture evenly across the top of the chilled Oreo base. Return the dish to the refrigerator while preparing the next layer.
  • In a large mixing bowl, whisk together the dry chocolate pudding packets with the remaining cold milk until smooth.
  • Remove the baking dish from the refrigerator and spread pudding layer across the top of the cream cheese layer.
  • Next, spread remaining whipped topping over the top of the pudding layer.
  • Garnish with remaining crushed candy canes and Oreos on top of the whipped topping.
  • Cover dish with plastic wrap and chill in the refrigerator for at least 4 hours or overnight. Slice and serve.

Notes

Nutrition information is only an estimation and variation will occur based on the ingredients/brands you use.

Nutrition

Serving: 189g | Calories: 537kcal | Carbohydrates: 61g | Protein: 6.3g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 9g | Trans Fat: 0.6g | Cholesterol: 45mg | Sodium: 651mg | Potassium: 356.8mg | Fiber: 3g | Sugar: 32g | Vitamin A: 150IU | Calcium: 122mg | Iron: 1.4mg