55 Ultimate Thanksgiving Day Recipes
All your favorite and festive Thanksgiving dinner recipes in one place, ready and waiting for you to make them for your family and friends. These dishes combine plenty of pizzazz with a whole lot of simplicity.
Servings 6 cups
Calories 274kcal
Ingredients
- 2-1/2 lbs Yukon gold potatoes, peeled, diced into 2" cubes
- 3 sprigs rosemary, tied together
- 4 tbsp unsalted, butter, melted
- 4 oz goat cheese
- 1/3 cup buttermilk
- 1 tbsp minced fresh rosemary
- 1 tbsp lemon zest, minced
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
Instructions
- Cook potatoes and rosemary sprigs in salted water 15-20 minutes, or until tender.
- Remove sprigs and drain potatoes. Return potatoes to the pan and dry briefly over medium heat, stirring often to prevent scorching. Remove pan from heat.
- Mash potatoes and stir in butter to coat. Add goat cheese; stir until melted.
- Fold in buttermilk, minced rosemary, zest and seasonings.
Nutrition
Serving: 1cup | Calories: 274kcal | Carbohydrates: 26g | Protein: 10g | Fat: 14g | Saturated Fat: 9.6g | Cholesterol: 41mg | Fiber: 3.6g | Sugar: 4.6g | Vitamin A: 13IU | Vitamin C: 50mg | Calcium: 25mg | Iron: 7mg