Dill Pickle Chicken Salad Croissant Sandwiches

As a dedicated pickle lover, these Dill Pickle Chicken Salad Croissant Sandwiches have become a fast favorite. They are perfect for lunch or a light dinner and keep for several days in the fridge. I promise you are going to love the pop of flavor in every bite.

Course Main Course

Cuisine American

Keyword Dill Pickle Chicken Salad Croissant Sandwiches

Prep Time 15

Cook Time 15

Servings sandwiches

Calories 466kcal

Author Cathy Pollak

Ingredients

1/2 cup mayonnaise
1 tbsp pickle juice
1/2 tsp freshly ground black pepper
1/4 tsp kosher salt
3/4 tsp dried dill
1/2 tsp granulated garlic or garlic powder
3 cups cooked chicken, chopped into 1/2" pieces, about 1/2 of a large rotisserie chicken. Canned chicken is also ok to use
3 large dill pickles, diced into tiny 1/8" pieces, about 1-1/2 cups
2 green onions, thinly sliced, about 1/4 cup
6 croissants or bread of your choice
optional: green leaf lettuce, baby spinach or arugula

Instructions

In a medium bowl, combine mayonnaise, pickle juice, pepper, salt, dill and garlic. Add the chicken, pickles and onions. Stir well until all is combined. ( you can place in the fridge at this point or serve immediately.)
Split croissants in half. Layer greens on one half of the croissant and scoop the chicken salad over the greens. Top with the second half of the croissant and serve.
The chicken salad will keep in the refrigerator for several days.

Notes

As always, nutrition information is only approximate. If this number is important to you, please calculate yourself using your exact weights, measurements and the brands you are using to make this.

Nutrition