This Tennessee-Style Mustard Coleslaw is a classic mayonnaise-based coleslaw bolstered with the addition of yellow mustard. This traditionally, southern version of coleslaw is a versatile side dish that can do double duty as a burger or hot dog topper, too.
In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper and celery seeds in a bowl.
Add shredded cabbage to the mayo-mustard mixture and toss well.
Chill for one hour before serving.
Notes
Nutrition information is only approximate. If this number is important to you, please calculate yourself using your exact weights, measurements and the brands you are using to make this.