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pork roast
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Slow Cooker Mississippi Pork Roast

Mississippi pork roast made in the slow cooker takes only ten minutes to prepare and is packed with mouth-watering flavor even your pickiest eaters will love.
Course Main Course
Cuisine American
Keyword Slow Cooker Mississippi Pork Roast
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 people
Calories 444kcal

Ingredients

  • 3 lb boneless pork roast
  • 1 tbsp vegetable oil
  • 1/4 cup pepperoncini pepper juice
  • 1 packet ranch dressing mix
  • 1 packet onion soup mix
  • 6 tbsps butter, sliced
  • 8 whole pepperoncini peppers

Instructions

  • Using paper towels, pat your roast dry. Heat oil in a large skillet over medium-high heat. Once the oil is warmed, add pork roast to the pan and sear each side until a nice golden color.
  • Place pork roast into your slow cooker and pour the pepperoncini juice into it.
  • Sprinkle ranch powder and onion powder packets over the pork roast. Place butter slices and pepperoncini on top of the pork roast.
  • 1.      Cover and cook on low for 6 to 8 hours or until the pork roast pulls apart easily with two forks.

Nutrition

Calories: 444kcal | Carbohydrates: 4.3g | Protein: 43.1g | Fat: 25.5g | Saturated Fat: 11.3g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 0.5g | Cholesterol: 162mg | Sodium: 894mg | Potassium: 53.7mg | Fiber: 1g | Sugar: 0.8g | Vitamin A: 10.7IU | Vitamin C: 2.2mg | Calcium: 4mg | Iron: 4.8mg