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Dutch Baby Pancake Recipe
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Dutch Baby Pancake Recipe

When the family is craving pancakes, serve up this baked and custardy version covered in sweet berries and wow everyone at the breakfast table.
Course Breakfast
Cuisine German
Keyword Dutch Baby Pancake Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 258kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees F.
  • Place butter into a 10-12" cast iron pan (the smaller the pan, the bigger the puff) and place it in your oven to melt and simultaneously heat the pan.
  • Add all ingredients listed after the butter into a bowl or into the bowl of a blender. Whisk together or blend until smooth. Do not over mix or process. Rest the batter for five minutes to give the flour a chance to absorb the liquid, this will give the pancake a better texture overall.
  • Remove cast iron pan from the oven and carefully add batter to the pan.
  • Bake for twenty-five minutes.
  • Remove from the oven, slice into wedges and serve hot with berries, syrup, preserves, confectioners' sugar or a cinnamon-sugar.

Nutrition

Calories: 258kcal | Carbohydrates: 30.1g | Protein: 8.7g | Fat: 10.6g | Saturated Fat: 5.2g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1.6g | Cholesterol: 157.6mg | Sodium: 261.8mg | Potassium: 89mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 23mg | Calcium: 15mg | Iron: 7mg