Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
cooling 1 hour hour
Total Time 1 hour hour 25 minutes minutes
Store extra matcha-ginger syrup in a sealed container in the refrigerator for up to 3 days. Use leftover syrup to make more lemonades or experiment with cocktails, coffees, teas, smoothies and baked goods to use up any syrup you have left.