Home fries, a crunchy breakfast staple, with the right balance of a soft, creamy inside and crispy, crunchy outside. Breakfast potatoes are the perfect addition to any morning meal.
fresh cilantro, parsley or sliced scallion, for garnish (optional)
Instructions
Add the oil to a large cast-iron skillet over medium-high heat. Once hot, add the potatoes, spreading them out in an even layer, and turn the heat down to medium. Drape a piece of foil over the skillet (or place a lid slightly ajar on top) and cook the potatoes for 10 minutes. After 5 minutes, use a thin metal spatula to flip the potatoes.
After the potatoes have cooked for 10 minutes ,add the onion and bell pepper and turn the heat down to medium-low. Drape apiece of foil over the skillet and cook for 5 minutes. Use a thin metal spatula to flip halfway through.
Stir in the garlic, salt, smoked paprika, and black pepper. Turn the heat down to low and cook (uncovered) for 3 minutes, stirring occasionally.
Remove from the heat and sprinkle cilantro, parsley, or sliced scallion on top.