Cheeseburger Quiche

A Cheeseburger Quiche that tastes just like the hamburger you've been craving. Packed with ground beef protein and bacon, this quiche is the best!

Course Main Course

Cuisine American

Keyword Cheeseburger Quiche

Prep Time 15

Cook Time 1

Resting 15

Total Time 1 30

Servings slices

Calories 469kcal

Author Cathy Pollak

Equipment

Ingredients

3/4 lb lean ground beef (93/7)
2 plum tomatoes, seeded and chopped
1 medium yellow onion, chopped
1/2 cup dill pickle relish
1/2 cup crumbled, cooked bacon
5 large eggs
1 cup heavy whipping cream
1/2 cup whole milk
2 tsps prepared yellow mustard
1 tsp hot pepper sauce
1/2 tsp table salt
1/4 tsp ground black pepper
1 deep dish pie crust* see notes
6 oz extra sharp cheddar cheese
1/2 cup shredded Parmesan cheese

Optional Garnishes:

Additional pickle relish, crumbled bacon, chopped onion, tomato, mayonnaise and shredded lettuce

Instructions

Preheat oven to 375 degrees F.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes, onion, relish and bacon. Set aside.
3/4 lb lean ground beef (93/7), 2 plum tomatoes, seeded and chopped, 1 medium yellow onion, chopped, 1/2 cup dill pickle relish, 1/2 cup crumbled, cooked bacon
In a large bowl, whisk eggs, cream, milk, mustard, pepper sauce, salt and pepper. Set aside.
5 large eggs, 1 cup heavy whipping cream, 1/2 cup whole milk, 2 tsps prepared yellow mustard, 1 tsp hot pepper sauce, 1/2 tsp table salt, 1/4 tsp ground black pepper
Unroll pie crust into a 9″ deep-dish pie plate (make sure it’s deep dish, otherwise, the mixture will not fit) and flute the edges. (To make refrigerated pie crust fit into a deep-dish plate, roll it out a little bit more with a rolling pin.) (You can make your own pie crust or purchase frozen deep dish pie crusts; just make sure it’s completely thawed out.)
1 deep dish pie crust* see notes
Transfer meat mixture into prepared crust. Pour egg mixture over the meat and use a fork to move the meat around, letting the egg mixture settle in between. Sprinkle with cheeses.
6 oz extra sharp cheddar cheese, 1/2 cup shredded Parmesan cheese
Bake for 45-60 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 15 minutes before cutting.
Garnish with preferred toppings.
Additional pickle relish, crumbled bacon, chopped onion, tomato, mayonnaise and shredded lettuce

Video

Notes

Pie Crust: *This recipe needs to be made in a deep dish pie plate. To make refrigerated pie crust fit into a deep-dish plate, roll it out a little bit more with a rolling pin. You can make your own pie crust or purchase frozen deep dish pie crusts; just make sure it’s completely thawed out.

For optimal outcomes when preparing this cheeseburger quiche, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition