Overnight Panettone-Eggnog French Toast

Overnight Panettone-Eggnog French Toast

Panettone French toast casserole, a delicious holiday breakfast that can be put together the evening before. Simply wake up in the morning and place this cinnamon-scented, bread pudding-like meal in the oven to enjoy at leisure.

Course Breakfast

Cuisine American

Keyword Overnight Panettone-Eggnog French Toast, Panettone French Toast

Prep Time 20

Cook Time 45

Refrigeration 8

Total Time 9 5

Servings

Calories 506kcal

Author Cathy Pollak

Equipment

Ingredients

1 (1 lb 10 oz, 750 g or 26.4 oz) panettone loaf
2 cups full fat eggnog
6 large eggs
1/8 cup granulated sugar
1/2 tsp table salt
1/4 tsp ground nutmeg
1/2 cup golden raisins
2 tbsps light brown sugar
1/2 tsp ground cinnamon
maple syrup for serving

Instructions

Remove panettone from wrapper and dice into 1-1/2" pieces. Set aside. In a large bowl add eggnog, eggs, sugar, salt and nutmeg. Whisk until fully combined. Add raisins and panettone. Toss until panettone is completely coated in eggnog mixture.
1 (1 lb 10 oz, 750 g or 26.4 oz) panettone loaf, 2 cups full fat eggnog, 6 large eggs, 1/8 cup granulated sugar, 1/2 tsp table salt, 1/4 tsp ground nutmeg, 1/2 cup golden raisins
Add coated panettone and any excess liquid to a 2-quart (11x7) baking dish that has been coated with butter or cooking spray. Cover and refrigerate for eight hours or overnight.
Remove from refrigerator 30-45 minutes prior to baking (letting it warm up slightly). Preheat oven to 350 degrees F. Mix together brown sugar and cinnamon and sprinkle over the top of the soaked panettone bread. Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for 30 minutes more.
2 tbsps light brown sugar, 1/2 tsp ground cinnamon
Serve warm with maple syrup.
maple syrup

Video

Notes

For optimal outcomes when preparing this panettone French toast, it's recommended to refer to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition