A life-changing Gingery Pork Ramen recipe because honestly, it’s going to rock your world. The ground pork turns this ramen into a hearty meal with a pop of flavor you’ve never quite tasted before. This pork ramen is one of the first meals my son requests when he returns home from college because it’s that good, not to mention so easy to make.
2(3 oz)packages ramen noodles, broken to your liking (do not use flavor packet)
Instructions
In a large nonstick skillet over medium-high heat, brown the pork until cooked through and no longer pink (I like to brown the pork really well.) Drain the fat. Set aside.
In a large soup pot combine broth, bok choy whites, soy sauce, ginger, garlic, scallions and Sriracha. Bring to a boil and lower to maintain simmer for 2 minutes. Stir in ramen and pork, simmering for one minute more. Turn off heat and stir in bok choy green leaves. Let sit off heat for 2 minutes while noodles constitute themselves.