Chai Ice Cream Syrup, the perfect homemade gift from your kitchen. Cooking or baking is not required for this delightfully flavored ice cream topping.
Keyword Chai, Chai Ice Cream Syrup
Prep Time 10minutes
Total Time 4hours10minutes
1can (14 oz)sweetened condensed milk
1/2 tspground nutmeg
In a medium-sized pouring vessel, such as a large measuring cup, add sweetened condensed milk, sugar, cardamom, cinnamon, cloves and nutmeg. Mix until combined. Pour into a half pint jar and tightly close the lid. Store in the refrigerator for at least four hours (initially to chill) and up to two to three weeks.
*The recipe makes about two tablespoons more than will fit into a half pint jar if you are giving as a gift. Enjoy the extra over a bowl of ice cream for yourself!