Cheesy Bread Spread

Cheesy Bread Spread will transform your regular loaf of bread into a mouthwatering sensation. Serve this bread with pasta dishes or next to a freshly made salad.

Course Side Dish

Cuisine American

Keyword Cheesy Bread Spread

Prep Time 10

Cook Time 10

Total Time 20

Servings slices

Calories 193kcal

Author Cathy Pollak

Ingredients

1 (14-16 oz) loaf Sourdough French Bread or any bread, sliced in half lengthwise
1-1/2 cups (6 oz) shredded, sharp Cheddar cheese
1-1/2 cups mayonnaise
1 cup diced red or yellow onion
1-1/2 tsps prepared horseradish
1/2 tsp garlic powder
sliced chives for garnish (optional)

Instructions

In a large bowl, combine cheese, mayonnaise, onion, horseradish and garlic powder.
Spread cheese mixture evenly onto cut side of bread.
Place bread (cut side up) on a large baking tray and place under broiler in the upper third of your oven. (You do not need to preheat the broiler.) Watch closely and broil until golden brown; about 5-8 minutes. Cheese will be bubbly and edges of bread browned.
Remove from the oven and let sit a couple of minutes before slicing into pieces.

Notes

*Calorie count for this recipe does not include the bread (only the spread).

Use any type of bread for this recipe, it is delicious with every type of bread I've tried.

You can easily keep the spread mixture in the fridge for a week and use it on smaller amounts of bread daily.

Nutrition