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Buttery Brie cheese covered with a layer of baked bread crumbs reveals a hot dip packed with crab, artichoke and bacon. It doesn't get much better than this Warm Brie, Crab and Artichoke Dip!
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Warm Crab, Brie and Artichoke Dip

Buttery Brie cheese covered with a layer of baked bread crumbs reveals a hot dip packed with crab, artichoke and bacon. It doesn't get much better than this Warm Brie, Crab and Artichoke Dip!
Course Appetizer
Cuisine American
Keyword Warm Crab, Brie and Artichoke Dip
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 people
Calories 258kcal

Ingredients

  • 1/2 cup diced onion
  • 5 tsp olive oil, divided
  • 1/4 cup dry white wine
  • 1 (14 oz) can canned artichoke hearts, drained well, chopped
  • 2/3 cup heavy cream
  • 1 (16 oz) wheel Brie cheese, rind removed, cubed
  • 1 tsp Dijon mustard
  • zest of one lemon
  • 1 tbsp lemon juice
  • 2 tbsps minced fresh parsley
  • 1 tsp dried tarragon
  • 3 oz cooked bacon crumbles (Kirkland is my favorite brand)
  • 12 oz fresh lump crab, drained well and dried if wet
  • 1/2 cup panko crumbs
  • 1 baguette, sliced and toasted

Instructions

  • Preheat oven to 400 degrees F. Spray a 10" cast iron skillet with nonstick spray.
  • Saute onion in 3 teaspoons oil in a nonstick skillet until soft; about five minutes. Deglaze with wine, simmering until almost evaporated. Stir in artichokes and cream simmering one minute. Reduce heat to low and add Brie in batches, stirring until melted  and smooth. Off heat add Dijon, lemon zest, lemon juice, parsley, tarragon and bacon.
  • Spread crabmeat in the cast iron pan and top with Brie mixture. Toss panko crumbs with remaining oil together in a bowl and sprinkle over cheese. Bake until dip is bubbling and topping is golden, about twenty to twenty-five minutes. Serve with toasted baguette.

Nutrition

Calories: 258kcal | Carbohydrates: 1.8g | Protein: 13.3g | Fat: 21.2g | Saturated Fat: 9.7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.4g | Cholesterol: 54.4mg | Sodium: 366mg | Potassium: 56.3mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 630IU | Vitamin C: 2.4mg | Calcium: 143mg | Iron: 1.7mg