Blackberry Crumble

Nothing tastes more like late summer than a Blackberry Crumble. Even if you've never baked from scratch before, you will find this recipe so easy to put together.

Course Dessert

Cuisine American

Keyword Blackberry Crumble

Prep Time 10

Cook Time 40

Resting Time 15

Total Time 50

Servings people

Calories 222kcal

Author Cathy Pollak

Equipment

Ingredients

Blackberry Crumble:

Blackberry Fruit Filling:

6 cups fresh blackberries or frozen (do not let them thaw out)
1/3 cup all-purpose flour
1/3 cup granulated sugar

Blackberry Crumble Topping:

2/3 cup old-fashioned oats
1/2 cup dark brown sugar
1/4 cup all-purpose flour
3 tbsp butter, softened
1 tbsp vegetable oil
1 tsp ground cinnamon
1/4 tsp table salt

Instructions

Blackberry Crumble:

Preheat oven to 375 degrees F.
In a large bowl, gently combine blackberries, sugar and all-purpose flour. Transfer to an 8 x 8 baking dish.
6 cups fresh blackberries, 1/3 cup granulated sugar, 1/3 cup all-purpose flour
For the crumble topping, combine all ingredients in a medium bowl and work together with your hands until the ingredients resemble a crumble.
2/3 cup old-fashioned oats, 1/2 cup dark brown sugar, 1/4 cup all-purpose flour, 3 tbsp butter, softened, 1 tbsp vegetable oil, 1 tsp ground cinnamon, 1/4 tsp table salt
Sprinkle the crumble topping over the blackberry mixture. Bake crumble until the the topping is golden brown and blackberries are bubbling, about 40 minutes. Let cool for 15 minutes before serving. Serve warm or at room temperature, with ice cream if desired.

Video

Notes

For optimal outcomes when making this blackberry crumble, I recommended referring to the recipe details within the post. The recipe post commonly includes valuable notes, expert tips and frequently asked questions, that are not presented in the recipe card, often including how to make this recipe dairy-free, gluten free or vegan and ideas for healthy ingredient substitutions or variations.

The provided nutrition information is merely an approximation, as variations can arise depending on the specific ingredients/brands you select.

Nutrition