Melty Smoked Gouda, Mozzarella and Apple Pinwheels

Fill that new lunchbox with these delicious Melty Smoked Gouda, Mozzarella and Apple Pinwheels. You will have a hard time believing this luscious tasting cheese is dairy-free!

Course Main Course

Cuisine American

Keyword back to school, Dairy free

Prep Time 5

Cook Time 3

Resting Time 2

Total Time 8

Servings sliced pinwheels

Calories 268kcal

Author Cathy Pollak

Ingredients

1 10" tortilla wrap
3 slices Daiya Smoked Gouda
2 slices Daiya mozzarella
1 (8 oz) Granny Smith apple, peeled, cored and diced
2 tbsp dairy-free buttery spread

Instructions

Cover tortilla wrap with smoked Gouda and mozzarella slices. Set aside.
In a large, nonstick skillet, melt one tablespoon of buttery spread over medium heat. Saute diced apples until slightly softened; about 3 minutes. Remove from pan.
Add remaining tablespoon of buttery spread to the pan and swirl around until pan is covered. Place cheese covered tortilla in pan. Spread sauteed apples over the cheese; cover the pan for faster melting. Let sit over medium heat for 2 minutes.
Slide wrap out of the pan onto a cutting board. Gently press apples into the melted cheese. Carefully roll the tortilla up as tightly as you can. The wrap will be slightly crispy, but should still roll easily. Let sit for two minutes before slicing into pinwheels with a serrated knife.
Serve warm or room temperature. These will last nicely in a lunch box

Notes

You can also microwave the tortilla with the cheese on top, the cheese will melt perfectly. However, you will not have the crunchy outer edge of the tortilla when you make it this way.

Nutrition