Comments on: Winter Root Vegetable Puree https://noblepig.com/winter-vegetable-puree/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Thu, 13 Feb 2025 22:26:26 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Carla https://noblepig.com/winter-vegetable-puree/#comment-575930 Sun, 04 Jan 2015 20:34:55 +0000 http://noblepig.com/?p=7382#comment-575930 In reply to Carla.

love my garden 😉

]]> By: Carla https://noblepig.com/winter-vegetable-puree/#comment-575929 Sun, 04 Jan 2015 20:33:29 +0000 http://noblepig.com/?p=7382#comment-575929 I like mashed rutabaga, or pureed kolarabi yummy

]]> By: leslie https://noblepig.com/winter-vegetable-puree/#comment-375530 Tue, 07 Jan 2014 03:34:10 +0000 http://noblepig.com/?p=7382#comment-375530 Ohhh this looks just as comforting as mashed taters!!!

]]> By: Zuzana https://noblepig.com/winter-vegetable-puree/#comment-375269 Mon, 06 Jan 2014 18:39:02 +0000 http://noblepig.com/?p=7382#comment-375269 Celery root is a stable in Czech/ Slovak cuisine especially in chicken soup as a salad or the most popular dish called “svíčková” which is roasted beef tenderloin with vegetable sauce and traditional Czech dumplings..
I will definitely try it as mash!

]]> By: Angie | Big Bear's Wife https://noblepig.com/winter-vegetable-puree/#comment-375127 Mon, 06 Jan 2014 13:35:07 +0000 http://noblepig.com/?p=7382#comment-375127 mmmwe love mashed potatoes too! My husband is a total “meat and potato” guy! We’ll have to try this out in it’s place this month! I’ve never used celery root before!

]]> By: Brigitte Mc Quade https://noblepig.com/winter-vegetable-puree/#comment-375125 Mon, 06 Jan 2014 13:33:45 +0000 http://noblepig.com/?p=7382#comment-375125 the old lady here says root veggie puree is super I have made this for 45 years and never get tired of it I also use it for making cream soups

]]> By: Jo Wake https://noblepig.com/winter-vegetable-puree/#comment-375108 Mon, 06 Jan 2014 13:12:37 +0000 http://noblepig.com/?p=7382#comment-375108 Sounds good. I have never used celeriac, not sure why. We make a goat cheese potato puree which I love, but generally mashed potatoes leave me cold.

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