1. Authentic Chow mein is NOT the crispy fried ones show in pictures/certain restaurants which is the American-version instead!
2. In this MODERN age, who the heck orders something like “egg fu young” or “chop suey”?

Many articles and experiences I (and my Chinese friends/family) had seems that there are “RACIST” overtones (or it seems like it)!!

MANY of the Chinese foods that Americans eat are OBVIOUSLY NOT authentic and “geared towards” NON-Chinese. This is typical for Chinese restaurants to survive so the foods is “adopted” to the locals!

Problem is.. this is SO typical of “westerners” to view that the Chinese food they eat is “typical Chinese” which, in fact, IS NOT!

Many good Chinese dishes are NOT even on the menu or written in Chinese and posted on the wall (in some Chinese restaurants)!!

Do you REALLY know how difficult it is finding a Chinese restaurant that serves “AUTHENTIC” Chinese food that’s NOT the “American-Chinese” version?

Anyway… it’s funny when reading Various books on this “why Jewish people like Chinese food” phenomenon and, yet, it’s also “insulting” as you look at its history esp. the times when the Chinese and Jews “co-existed” in NY in the early 20th century!

Many Jews took the racist attitudes of other ethnic groups against the Chinese and went aware of it (i.e. let’s eat at the “chink” restaurant or the Chinese are perceived as a “lower” class ethnic group compared to Jews).

BTW… many Chinese people (and other Asians) rarely ever order Chow mein or Egg rolls or Egg fu young or Chop suey.

1. Authentic Chow mein is NOT the crispy fried ones show in pictures/certain restaurants which is the American-version instead!
2. In this MODERN age, who the heck orders something like “egg fu young” or “chop suey”?

Many articles and experiences I (and my Chinese friends/family) had seems that there are “RACIST” overtones (or it seems like it)!!

MANY of the Chinese foods that Americans eat are OBVIOUSLY NOT authentic and “geared towards” NON-Chinese. This is typical for Chinese restaurants to survive so the foods is “adopted” to the locals!

Problem is.. this is SO typical of “westerners” to view that the Chinese food they eat is “typical Chinese” which, in fact, IS NOT!

Many good Chinese dishes are NOT even on the menu or written in Chinese and posted on the wall (in some Chinese restaurants)!!

Do you REALLY know how difficult it is finding a Chinese restaurant that serves “AUTHENTIC” Chinese food that’s NOT the “American-Chinese” version?

Anyway… it’s funny when reading Various books on this “why Jewish people like Chinese food” phenomenon and, yet, it’s also “insulting” as you look at its history esp. the times when the Chinese and Jews “co-existed” in NY in the early 20th century!

Many Jews took the racist attitudes of other ethnic groups against the Chinese and went aware of it (i.e. let’s eat at the “chink” restaurant or the Chinese are perceived as a “lower” class ethnic group compared to Jews).

How many Westerners actually have Chinese “friends”?

Anyway… decent articles if not funny.
BTW… many Chinese people (and other Asians) would rarely ever order Chow mein or Egg rolls or Egg fu young.

1. Authentic Chow mein is NOT the crispy fried ones show in pictures/certain restaurants which is the American-version instead!
2. In this MODERN age, who the heck orders something like “egg fu young” or “chop suey”?

Many articles and experiences I (and my Chinese friends/family) had seems that there are “RACIST” overtones (or it seems like it)!!

MANY of the Chinese foods that Americans eat are OBVIOUSLY NOT authentic and “geared towards” NON-Chinese. This is typical for Chinese restaurants to survive so the foods is “adopted” to the locals!

Problem is.. this is SO typical of “westerners” to view that the Chinese food they eat is “typical Chinese” which, in fact, IS NOT!

Many good Chinese dishes are NOT even on the menu or written in Chinese and posted on the wall (in some Chinese restaurants)!!

Do you REALLY know how difficult it is finding a Chinese restaurant that serves “AUTHENTIC” Chinese food that’s NOT the “American-Chinese” version?

Anyway… it’s funny when reading Various books on this “why Jewish people like Chinese food” phenomenon and, yet, it’s also “insulting” as you look at its history esp. the times when the Chinese and Jews “co-existed” in NY in the early 20th century!

Many Jews took the racist attitudes of other ethnic groups against the Chinese and went aware of it (i.e. let’s eat at the “chink” restaurant or the Chinese are perceived as a “lower” class ethnic group compared to Jews).

How many Westerners actually have Chinese “friends”?

Anyway… decent articles if not funny.
BTW… many Chinese people (and other Asians) would rarely ever order Chow mein or Egg rolls or Egg fu young. That’s for the non-Asians!

As for your chowmein recipe, looking great. You may wanna try the authentic pan fried noodle if you have a chance to go to any non americanized chinese place. Similar to chowmein but better