Comments on: White Cheddar Cheese Soup

By: christina

christina — Thu, 02 Jun 2011 01:51:17 +0000

Is it going to be fresh after a few weeks?

By: Randi

Randi — Fri, 04 Feb 2011 21:32:50 +0000

How about adding oysters??

By: bob gorrell

bob gorrell — Tue, 13 Apr 2010 10:30:49 +0000

How well does this re-heat? would like to make and bring to work for a pot luck, microwave is the common source for re heating here at work.

By: Bill Medifast

Bill Medifast — Tue, 10 Nov 2009 20:42:59 +0000

This recipe sounds quite delicious. I have never done celery and onions combined together in a soup, but think I may have too.

Doesn't even look like it would be too hard to make. Going to give this a try. Would be a perfect winters night dinner, especially with it getting quite cold lately.

Thanks a lot,

Bill M.

By: Mrs. L

Mrs. L — Tue, 20 Oct 2009 04:55:02 +0000

Just add bacon?

By: Zupan's Markets

Zupan's Markets — Tue, 13 Oct 2009 21:49:27 +0000

Your White Cheddar Cheese soup is so appealing from a flavoring standpoint (who doesn’t love a creamy, cheddar cheese base, cut with a good white wine?) and a visual one too. The stunning contrast of creamy, white cheddar and bright, zesty tomatoes and parsley makes us want to dive right in!

By: deeba

deeba — Tue, 13 Oct 2009 02:17:12 +0000

Just simply amazing Cathy. Thanks for the virtual tour. Loved it!

By: imom

imom — Mon, 12 Oct 2009 22:31:52 +0000

Oh my that looks so good, especially as I look out my window at the gray windy weather.

By: lisaiscooking

lisaiscooking — Mon, 12 Oct 2009 21:20:09 +0000

Sounds like an ideal fall soup. Looks delicious with the tomato and parsley too!

By: pigpigscorner

pigpigscorner — Mon, 12 Oct 2009 19:44:48 +0000

lovely garnishing! Looks so creamy and yummy!