Comments on: Matzo Toffee https://noblepig.com/whats-a-matzo-you/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Sat, 17 Feb 2024 01:54:10 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Howard https://noblepig.com/whats-a-matzo-you/#comment-23837 Fri, 02 Apr 2010 20:52:27 +0000 http://localhost/www.noblepig.com/2009/04/matzo-toffee.html#comment-23837 I tried this out this past Sunday. Ended up making two batches because it was so easy and fun (and well, let’s face it…I have a sweet tooth). Came out absolutely awesome. Everyone who has tried it has loved it.

Thanks for the great recipe. The post was very enjoyable to read with those great pictures going along with it.

]]> By: Jamie https://noblepig.com/whats-a-matzo-you/#comment-23836 Fri, 10 Apr 2009 10:03:51 +0000 http://localhost/www.noblepig.com/2009/04/matzo-toffee.html#comment-23836 Wow! This looks delicious and sinful! What a treat and a great way to get through the 8 days of Passover!

]]> By: Jamie https://noblepig.com/whats-a-matzo-you/#comment-23835 Thu, 09 Apr 2009 12:44:06 +0000 http://localhost/www.noblepig.com/2009/04/matzo-toffee.html#comment-23835 I’m a huge fan of your blog! I made the matzo toffee crunch yesterday to bring to my friend’s passover dinner and it was a HUGE hit!
Thank you for your wonderful recipes and pictures!

]]> By: Jackie @ PhamFatale.com https://noblepig.com/whats-a-matzo-you/#comment-23834 Thu, 09 Apr 2009 01:54:28 +0000 http://localhost/www.noblepig.com/2009/04/matzo-toffee.html#comment-23834 I’m admiring your food photography.

The use of Matzo is such a creative idea to make sweets. Thanks for sharing

]]> By: megan https://noblepig.com/whats-a-matzo-you/#comment-23833 Tue, 07 Apr 2009 13:59:38 +0000 http://localhost/www.noblepig.com/2009/04/matzo-toffee.html#comment-23833 Your pictures are just beautiful. Can I come over for a quick lesson??? Photography and cooking lesson. Maybe it wont be quite so quick, can I? can I??? 🙂
I’ve made this with both saltines and graham crackers and it is addicting. Such a smart idea to use the matzo.

]]> By: dawn https://noblepig.com/whats-a-matzo-you/#comment-23832 Mon, 06 Apr 2009 23:28:45 +0000 http://localhost/www.noblepig.com/2009/04/matzo-toffee.html#comment-23832 Regular chocolate chips, which are lower quality chocolate, are meant to keep their shape. The recipe indicates to use better chocolate chips like ghiradelli or other high quality chocolate.

]]> By: linda https://noblepig.com/whats-a-matzo-you/#comment-23831 Mon, 06 Apr 2009 23:19:34 +0000 http://localhost/www.noblepig.com/2009/04/matzo-toffee.html#comment-23831 Ok, this recipe looked so good, I just made it. Weird occurance- the chocolate chips never melted, even after 10 minutes in the 350 oven…Used regular nestles chips, I’m stumped and determined. trying again tomorrow.
LS

]]> By: The Duo Dishes https://noblepig.com/whats-a-matzo-you/#comment-23830 Mon, 06 Apr 2009 20:05:07 +0000 http://localhost/www.noblepig.com/2009/04/matzo-toffee.html#comment-23830 Love these. Only had them on saltines before, so why not matzo?

]]> By: marguerite https://noblepig.com/whats-a-matzo-you/#comment-23829 Mon, 06 Apr 2009 15:32:31 +0000 http://localhost/www.noblepig.com/2009/04/matzo-toffee.html#comment-23829 YUM!!!!!

]]> By: Lori https://noblepig.com/whats-a-matzo-you/#comment-23828 Mon, 06 Apr 2009 08:46:48 +0000 http://localhost/www.noblepig.com/2009/04/matzo-toffee.html#comment-23828 Oh wow, these look so good! Chocolate with two of my favorite nuts, watch out!

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