This is a very old piece of Emile Henry stoneware collection. I could not find it on their website. But lots of their stoneware pieces are rated up to 520°F (270°C) and are broiler-safe, provided the dish is a safe distance from the heating element (typically at least 6 inches). Always check the specific product instructions. Le Creuset has a lot of broiler-safe pieces too, you just have to look at product specifications. Glad you enjoyed the zucchini and chicken dinner.

So happy to hear this!

I made this recently and it’s now at the top of my husband’s favorites. I didn’t have a 7×11 pan so I used a 9×13 and probably used more zucchini, spinach, and grape tomatoes. I usually go a little more on spices too. I think the sliced sun-ripened tomatoes in olive oil (sulfite free) truly enhanced the flavor. Dear in price at $6.99 for an 8 oz jar but it will be used for 2 casseroles. I didn’t have Parmesan cheese so that was absent but will use next time. Cooking time was the same; chicken was cooked. Was absolutely delicious! Will make for my girlfriends’ gathering in August! Of course again for my husband! Thank you, Cathy, for recipe!!

Yes.

I’m so glad you love it. Love your change ups too.

I happened to have all the ingredients on hand except the mozzarella. But, because I wanted something lighter anyway, I topped it with 1 cup of Parmesan mixed with 1/2 cup Panko breadcrumbs, then drizzled olive oil over it. For seasoning, I only used s&p, garlic powder, paprika and lots of fresh basil from my garden.

I used a 12″ square CorningWare casserole with glass lid – 20 minutes with the lid on and 20 with it off and no broiling needed since I wasn’t using mozzarella. Also, I found it easier to mix it in a large bowl rather than directly in the pan, just requires more clean up.

It was such a big hit I’ve been making it every other week for months now!!

Thank you, thank you, thank you!!

Nice! Try this one. https://noblepig.com/mediterranean-chicken-bowl/